I finally actually did something with my overly brown bananas instead of just throwing them away! So yes … I’m yay-ing myself. But I think they turned out pretty well and this is coming from someone who loves cooking and fails at baking. I don’t know if I just mess with things too much or what but I’m going to keep on trying and this was a little banana nutty triumph.
You will need:
Start off by preheating the oven to 350 degrees and coating your muffin pans with some cooking spray.
Blend oil and brown sugar together then slowly beat in bananas, egg, and egg white. In a separate bowl mix together the flour, cinnamon, baking powder, and salt. Fold in about half of the flour mixture. Add and stir in the soymilk followed by the rest of the flour mixture and nuts.
Divide batter into the muffin pans filling each cup about 3/4 of the way full. Bake until a toothpick inserted into the muffin comes out clean, about 15-20 minutes.
Let the pan cool before removing the muffins.
and then … eat … yum
Recipe adapted from weightwatchers